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New York

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1221 Ave. of the Americas
New York, NY 10020 - Get Directions

  • (646) 396-3299
  • Hours [+]

    Dinner
    Monday - Friday: 11:00 am - 12:00 am
    Saturday: 5:00 pm - 12:00 am
    Sunday: 5:00 pm - 10:00 pm

    Lunch
    Monday - Friday: 11:30 am - 4:00 pm

    Restaurant Week Lunch
    $29 Per Person, tax & gratuity not included.
    July 24 - August 18, 2017

Dinner

Starters

  • Shellfish Plateau (Two Guests / Four Guests)

    Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws -- INDULGENCES -- Chilled Lobster Cocktail $18, Jumbo Lump Crab Louie $14

  • Shrimp Cocktail

  • Jumbo Lump Crab Cake

    Cajun Lobster Sauce

  • Marinated Shrimp

  • Oysters on the Half Shell

  • Tuna Tartare

  • Seared Rare Wagyu Beef Carpaccio

    Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli

  • Escargot

    Burgundy Snails, Garlic Basil Butter, Prosciutto, Diced Tomato & Toasted Baguette

  • Thick Cut Bacon Au Poivre

    Bourbon Molasses Glaze

  • Shrimp Remoulade

Salads & Soup

  • Del’s Salad

    Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

  • Classic Caesar

    Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan

  • Blue Cheese Lettuce Wedge

    Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

  • Beefsteak Tomatoes & Sliced Onions

  • Lobster Bisque

    Poached Lobster, Crème Fraîche & Sherry

Steaks & Chops

  • Filet Mignon 8 oz

  • Filet Mignon 12 oz

  • Bone-In Filet 16 oz

  • Prime Ribeye 16 oz

  • Bone-In Prime Ribeye 22 oz

  • Prime Strip 16 oz

  • Bone-In Prime Strip

  • Prime Porterhouse 24 oz

  • Lamb

    2 Double Cut 8 oz. Chops

  • Wagyu Tomahawk Chop

    32 oz. Ribeye Long-Bone

Seafood

  • Sesame-Seared Tuna

    Soy Ginger Glaze & Wasabi Cream

  • Bay of Fundy Salmon

    Crab Hash & Lobster Tomato Jus

  • Broiled Lobster Tail

    Carved tableside & served with drawn butter & lemon. Please ask your server for price & sizes available.

  • Jumbo Lump Crab Cakes

    Cajun Lobster Sauce

  • Seared Chilean Sea Bass

    Crab Fried Rice & Black Bean Garlic Sauce

  • Seafood of the Day

Entrees

  • Filet Medallions

    Chateau Potatoes, Thin Green Beans & Red Wine Demi-Glace

  • Pan Roasted Natural Chicken

    Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus

  • Prime Braised Short Rib

    Buttered Root Vegetables, Chateau Mashed Potatoes & Braising Sauce

Side Dishes

  • Asparagus with Roasted Almonds

  • Maque Choux Corn

  • Cauliflower & Brie Au Gratin

  • Creamed Spinach Supreme

  • Château Mashed Potatoes

  • Potatoes Au Gratin

    Scallions, Bacon & Aged Cheddar Cheese

  • King Crab Gnocchi

  • Lobster Macaroni & Cheese

  • Onion Rings

  • Shaved Brussels Sprouts

    Smoked Bacon, Caramelized Onions & Lemon Butter

  • Baked Potato

  • Fresh Sauteed Spinach

  • Sautéed Wild Mushrooms & Pearl Onions

Dessert

  • Lemon Cake

    Six Layers, Lemon Buttercream Icing, Lemon Glaze

  • Warm Banana Bread Pudding

    Caramel Sauce, Vanilla Ice Cream

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

  • Cheesecake

    Strawberry or Butterscotch Sauce, Pecan Crust

  • Chocolate Soufflé Cake

    Warm Molten Center Chocolate Cake, Vanilla Ice Cream, Raspberry Sauce

  • Del's Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur, & Vanilla Ice Cream

  • Crème Brûlée

    Belgian White Chocolate & Cinnamon

  • Chocolate Mousse

    Belgian Dark Chocolate & Fresh Whipped Cream

  • Berries & Cream

    Chef's Selection of Seasonal Berries & Fresh Whipped Cream

  • Sorbet

    Featured Seasonal Flavor

Starters

  • Chilled Shrimp Tasting

    Remoulade · Italian Marinade · Cocktail

  • Jumbo Lump Crab Cake

    Cajun Lobster Sauce

  • Ahi Tuna Tartare

    Citrus, Capers, Kalamata Olive Spread & Crostinis

  • Del’s Salad

    Crisp Mixed Greens, Tomato, Carrot, Crispy Bacon & Fresh Croutons

  • Lobster Bisque

    Poached Lobster, Crème Fraiche, Sherry

  • Blue Cheese Lettuce Wedge

    Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

Business Lunch

  • CHOICE OF STARTER

    Cup of Soup, Del’s Salad or Caesar Salad

  • Business Lunch - $32

  • CHOICE OF ENTREE

  • Filet Medallions

    Chateau Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

  • Bay of Fundy Salmon

    Crab Hash & Lobster Tomato Jus

  • Sauteed Chicken Picatta

    Sautéed Fresh Spinach & Lemon Caper Sauce

Entree Salads

  • Chopped Chicken Cobb

    Chopped Grilled Chicken, Crisp Iceberg, Avocado, Tomatoes, Blue Cheese, Bacon & Creamy Basil Dressing

  • Prime Steak Salad

    Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan Cheese, Deviled Eggs & Horseradish Dressing

  • Classic Caesar

    Grilled Chicken or Chilled Shrimp, Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing

  • Kale & Chicken

    Shaved Brussels sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego Cheese & Creole Mustard Vinaigrette

Lunch Entrees

  • Prime Ribeye 16 oz

  • Prime Strip 16 oz

  • Filet Mignon 8 oz

  • Filet Mignon 12 oz

  • Crab Cakes

    Cajun Lobster Sauce

  • Lamb

    2 Double Cut 8oz. Chops

  • Sesame Seared Tuna

    Thin Green Beans, Orange Segments, Soy Ginger Glaze & Wasabi Cream

  • Pan Seared Jumbo Shrimp

    Crab Fried Rice & Black Bean Garlic Sauce

Sandwiches

  • Prime Cheeseburger

    Prime Ground Beef, American Cheese, Lettuce, Tomatoes, Red Onions & Pickles

  • CHOICE OF:

    French Fries, Skillet Chips or Side Salad

  • Avocado Chicken Salad Wrap

    Chilled Quinoa, Shaved Baby Lettuce, Tomatoes & Whole Wheat Tortilla

  • Wagyu Beef French Dip

    Au Jus & Horseradish Sauce

  • Lobster Roll

    Buttered Brioche Bun

Side Dishes

  • Asparagus with Roasted Amonds

  • Maque Choux Corn

  • Cauliflower & Brie Au Gratin

  • Creamed Spinach Supreme

  • Chateau Mashed Potatoes

  • Potatoes Au Gratin

  • King Crab Gnocchi

  • Lobster Macaroni & Cheese

  • Onion Rings

  • Sauteed Wild Mushrooms & Pearl Onions

$29 Per Person, 3-Courses

  • Tax & gratuity not included. Wine and cocktails sold separately.

  • Not available for take out of private dining parties. Please no substitutions.

Starters

  • Classic Caesar Salad

    Romaine Hearts, Parmesan Cheese, Texas Croutons

  • Spring Mix Salad

    Cherry Tomatoes, Blue Cheese Crumbs, Croutons, Red Onions & Balsamic Vinaigrette

  • Soup Creation of the Day

  • Choice of

  • Lobster Bisque

  • Shrimp Cocktail

  • Tomato & Burrata Salad

Lunch Entrées

  • Filet Mignon

    8 oz. Filet Mignon, Château Potatoes

  • Avocado Chicken Wrap

    Chilled Quinoa, Baby Lettuce, Tomatoes & Whole Wheat Tortilla, Chips

  • Wagyu French Dip

    Au Jus & Horseradish Sauce, Chips

  • Choice of

  • North Atlantic Salmon

    Lemon Butter Sauce, Green Beans

Dessert

  • Warm Banana Bread Pudding

  • Strawberry Cheesecake

Featured Wine & Cocktails

  • VIP MARTINI

    SVEDKA Clementine Vodka Infused with Fresh Hawaiian Pineapple

  • LONG MEADOW RANCH SAUVIGNON BLANC 2014 NAPA VALLEY, CALIFORNIA

    Crisp clean citrus driven wine with hints of kiwi and meyer lemon

  • CHALK HILL CHARDONNAY 2015 SONOMA VALLEY, CALIFORNIA

    Lightly oaked classic chardonnay notes of creamy lemon and toasty pineapple

  • SALEM WINE CO. PINOT NOIR 2014 WILLAMETTE VALLEY, OREGON

    Bright cherry and strawberry notes with a hint of cedar on the nish

  • DEL FRISCO’S PRIVATE RESERVE CABERNET SAUVIGNON 2014 CALIFORNIA

    Rich bold Cabernet with blackberry, black cherry, bold tannin, and warm oak tones

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