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Fort Worth

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812 Main Street
Fort Worth, TX 76102 - Get Directions

  • (817) 422-5623
  • Hours [+]

    Dinner
    Monday - Thursday: 5:00 pm - 10:00 pm
    Friday - Saturday: 5:00 pm - 11:00 pm
    Sunday: 5:00 pm - 9:00 pm

    Fort Worth Restaurant Week Dinner
    August 4 - 27, 2017
    $49 Per Guest Excluding Beverages, Tax & Gratuity

Dinner

Starters

  • Shellfish Plateau (Two Guests / Four Guests)

    Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws -- INDULGENCES -- Chilled Lobster Cocktail $18, Jumbo Lump Crab Louie $14

  • Shrimp Cocktail

  • Jumbo Lump Crab Cake

    Cajun Lobster Sauce

  • Marinated Shrimp

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • Oysters on the Half Shell

  • Tuna Tartare

  • Prime Steak Tartare

  • Escargot

    Burgundy Snails, Garlic Basil Butter, Prosciutto, Diced Tomato & Toasted Baguette

  • Thick Cut Bacon Au Poivre

    Bourbon Molasses Glaze

  • Shrimp Remoulade

Salads & Soup

  • Del’s Salad

    Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

  • Classic Caesar

    Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan

  • Blue Cheese Lettuce Wedge

    Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

  • Beefsteak Tomatoes & Sliced Onions

  • Heirloom Tomatoes & Burrata

    Aged Balsamic Reduction & Pesto

  • Lobster Bisque

    Poached Lobster, Crème Fraîche & Sherry

Steaks & Chops

  • Filet Mignon 8 oz

  • Filet Mignon 12 oz

  • Bone-In Filet 16 oz

  • Prime Ribeye 16 oz

  • Bone-In Prime Ribeye 22 oz

  • Prime Strip 16 oz

  • Bone-In Prime Strip

  • Prime Porterhouse 24 oz

  • Lamb

    2 Double Cut 8 oz. Chops

  • Wagyu Tomahawk Chop

    32 oz. Ribeye Long-Bone

Seafood

  • Sesame-Seared Tuna

    Soy Ginger Glaze & Wasabi Cream

  • Bay of Fundy Salmon

    Crab Hash & Lobster Tomato Jus

  • Broiled Lobster Tail

    Carved tableside & served with drawn butter & lemon. Please ask your server for price & sizes available.

  • Jumbo Lump Crab Cakes

    Cajun Lobster Sauce

  • Seared Chilean Sea Bass

    Crab Fried Rice & Black Bean Garlic Sauce

  • Seafood of the Day

Entrees

  • Filet Medallions

    Chateau Potatoes, Thin Green Beans & Red Wine Demi-Glace

  • Pan Roasted Natural Chicken

    Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus

  • Prime Braised Short Rib

    Buttered Root Vegetables, Chateau Mashed Potatoes & Braising Sauce

Side Dishes

  • Asparagus with Roasted Almonds

  • Maque Choux Corn

  • Creamed Spinach Supreme

  • Château Mashed Potatoes

  • Potatoes Au Gratin

    Scallions, Bacon & Aged Cheddar Cheese

  • Onion Rings

  • Shaved Brussels Sprouts

    Smoked Bacon, Caramelized Onions & Lemon Butter

  • Baked Potato

  • Jalapeno Bacon Macaroni & Cheese

  • Fresh Sauteed Spinach

  • Sautéed Wild Mushrooms & Pearl Onions

Dessert

  • Lemon Cake

    Six Layers, Lemon Buttercream Icing, Lemon Glaze

  • Warm Banana Bread Pudding

    Caramel Sauce, Vanilla Ice Cream

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

  • Cheesecake

    Strawberry or Butterscotch Sauce, Pecan Crust

  • Chocolate Soufflé Cake

    Warm Molten Center Chocolate Cake, Vanilla Ice Cream, Raspberry Sauce

  • Del's Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur, & Vanilla Ice Cream

  • Crème Brûlée

    Belgian White Chocolate & Cinnamon

  • Chocolate Mousse

    Belgian Dark Chocolate & Fresh Whipped Cream

  • Berries & Cream

    Chef's Selection of Seasonal Berries & Fresh Whipped Cream

  • Sorbet

    Featured Seasonal Flavor

$49 Per Person, 3-Courses

  • Tax & gratuity not included. Wine and cocktails sold separately.

Dessert

  • Warm Banana Bread Pudding

  • Strawberry Cheesecake

Entrée Enhancements

  • Oscar Style

    Crab, Asparagus & Béarnaise

  • Wild Mushroom Sauce

  • Bacon Au Poivre

    With Bourbon Demi-glace

Entrée Substitutions

  • Filet Mignon 12oz

  • Prime New York Strip 16oz

  • Prime Ribeye 16oz

Entrées

  • Filet Mignon

    8 oz. Filet Mignon, Château Potatoes

  • North Atlantic Salmon

    Lemon Butter Sauce, Thin Green Beans

  • Filet Medallions

    Bordelaise Sauce, Château Potatoes & Thin Green Beans

  • Crab Cakes

    Cajun Lobster Sauce, Thin Green Beans

  • Choice of

Starters

  • Choice of

  • Classic Caesar Salad

    Crisp Romaine Lettuce, Shaved Parmesan Cheese & Texas Croutons

  • Spring Mix Salad

    Cherry Tomatoes, Blue Cheese Crumbles, Croutons, Shaved Red Onions & Balsamic Vinaigrette

  • Soup Creation of the Day

Featured Wine & Cocktails

  • VIP MARTINI

    SVEDKA Clementine Vodka Infused with Fresh Hawaiian Pineapple

  • BIN 4 ROUND HILL CHARDONNAY

    A tasty Meyer Lemon, pear and apple laced Chardonnay

  • BIN 5 PARIS VALLEY RD CABERNET SAUVIGNON

    Aromas of plum, maraschino cherry and sweet tobacco are complimented by a rich coffee bean and cocoa powder finish

  • BIN 6 SOKOL BLOSSOR PINOT NOIR

    Black cherry and raspberry mingle with earth and truffle for a wine of great intensity

  • BIN 7 CELLAR DE L’ENCASTELL “MARGE”

    Spanish Priorat Grenache blend, amazing balance and purity of red fruit

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