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58 E. Oak St.
Chicago, IL 60611 - Get Directions

  • (312) 448-7660
  • Hours [+]

    Monday - Saturday: 5:00 pm - 11:00 pm
    Sunday: 5:00 pm - 10:00 pm

    Bar Menu
    Monday - Saturday: 5:00 pm - 11:00 pm
    Sunday: 5:00 pm - 10:00 pm


To Share

  • Shellfish Plateau

    Chilled Alaskan King Crab Legs, Jumbo Shrimp & Chilled Crab Claws (Two Guests / Four Guests)

  • Oysters on the Half Shell

  • Tuna Tartare

    Avocado, Sweet Soy Ponzu, Crushed Avocado, Wake Salad & Wonton Crips

  • Chilled Shrimp Tasting

    Traditional Cocktail Sauce, Remoulade & Garlic Marinade

  • Thick-Cut Nueske's Bacon Au Poivre

    Bourbon Molasses Glaze

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • Seared Hudson Valley Foie Gras

    Strawberry-Balsamic Glaze, Toasted Brioche & Shaved White Chocolate

  • Charred Octopus

    Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil

  • Seared Rare Wagyu Beef Carpaccio

    Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli

  • Alaskan King Crab Legs

    One Pound

  • Shrimp Cocktail

  • Del's Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

  • Stone Crab Claws

Salads & Soup

  • Del’s Salad

    Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

  • Classic Caesar

    Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini & Shaved Parmesan

  • Blue Cheese Lettuce Wedge

    Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

  • Heirloom Tomatoes & Burrata

    Aged Balsamic Reduction & Pesto

  • Lobster Bisque

    Poached Lobster, Crème Fraîche & Sherry

Hand-Cut Steaks & Chops

  • Filet Mignon 8 oz

  • Filet Mignon 12 oz

  • Bone-In Filet 16 oz

  • Prime Ribeye 16 oz

  • Bone-In Prime Ribeye 22 oz

  • Prime Strip 16 oz

  • Bone-In Prime Strip 22oz

  • Prime Porterhouse 24 oz

  • Wagyu Tomahawk Chop

    32 oz. Ribeye Long-Bone

Dry-Aged Steaks

  • 45 Day Dry-Aged Prime Strip 16 oz

  • 45 Day Dry-Aged Prime Ribeye 16 oz

  • 14 Day Dry-Aged Colorado Prime Lamb 22 oz


  • Sesame-Seared Tuna

    Soy Ginger Glaze & Wasabi Cream

  • Bay of Fundy Salmon

    Crab Hash & Lobster Tomato Jus

  • Broiled Lobster Tail

    Carved tableside & served with drawn butter & lemon. Please ask your server for price & sizes available.

  • Seared Chilean Sea Bass

    Crab Fried Rice & Black Bean Garlic Sauce

  • Simply Prepared Fish

    Finished With Himalayan Sea Salt

  • Del's Jumbo Lump Crab Cakes

    Cajun-Lobster Cream Sauce


  • Filet Medallions

    Chateau Potatoes, Thin Green Beans & Red Wine Demi-Glace

  • Pan Roasted Natural Chicken

    Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus

Side Dishes

  • Château Mashed Potatoes

  • Potatoes Au Gratin

    Scallions, Bacon & Aged Cheddar Cheese

  • Lobster Macaroni & Cheese

  • Sautéed Wild Mushrooms & Pearl Onions

  • Thick-Cut Onion Rings

    Beer Battered, House Steak Sauce

  • Uptown Del's Potato

    Melted Fontina Cheese, Chives & Shaved Truffle

  • Grilled Asparagus

    Romesco Sauce & Shaved Manchego

  • Creamed Corn

    Blistered Shishito Peppers

  • Creamed Spinach

  • Roasted Brussels Sprouts

    Smoked Bacon, Caramelized Onions & Lemon Butter


  • Lemon Cake

    Six Layers, Lemon Buttercream Icing & Lemon Glaze

  • Warm Banana Bread Pudding

    Caramel Sauce & Vanilla Ice Cream

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

  • Cheesecake

    Strawberry or Butterscotch Sauce, Pecan Crust

  • Chocolate Soufflé Cake

    Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purée

  • Del's Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

  • Crème Brûlée

    Belgian White Chocolate & Cinnamon

  • Chocolate Mousse

    Belgian Dark Chocolate & Fresh Whipped Cream

  • Berries & Cream

    Chef ’s Selection of Seasonal Berries & Fresh Whipped Cream

  • Sorbet

    Featured Seasonal Flavor


  • Prime DF Burger

    American Cheese | Crisp Lettuce | Vine Ripe Tomatoes | Red Onion | B&B Pickles | Choice of French Fries or Skillet Potato Chips

  • Thick Cut Peppered Bacon Lollipops

    Bourbon Molasses Glaze

  • Fizz & Fries

    2 Glasses, Davis Family Vineyards 2014 Rosé De Noir, Russian River Valley, Hand Cut Fries, Roasted Garlic Aioli

  • Vegetable Tempura

    Portobello Mushrooms, Red Peppers, Asparagus, Cauliflower, Ponzu Sauce, Wasabi Cream, Lemon Aioli

  • Wagyu Shaved Sliders

    Jalapeño Cheddar Sauce, Onion Roll

  • Au Poivre Filet Tips

    Château Potato, Bourbon Peppercorn Sauce, Crispy Tobacco Onions

  • Oysters on the Half Shell

  • Corn Crusted Lobster

    Grilled Corn Remoulade, Creole Honey Mustard

  • Wicked Shrimp

    5 Jumbo Prawns, Wicked Sauce, Grilled Baguette

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • 58 Oak

    16 Oz. Prime Ribeye, House Cut Fries, Chimichurri, Roasted Garlic Aioli, Chef Steak Sauce. Available in the Bar only.

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