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New York

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1221 Ave. of the Americas
New York, NY 10036 - Get Directions

  • (646) 396-3299
  • Hours [+]

    Thanksgiving Menu - $90
    Prix-Fixe Menu Available: 12pm-9pm

    Dinner
    Monday - Friday: 11:00 am - 12:00 am
    Saturday: 5:00 pm - 12:00 am
    Sunday: 5:00 pm - 10:00 pm

Thanksgiving Menu - $90

Choice of Appetizer

  • Butternut Squash Soup

  • Mixed Greens

    Goat Cheese, Walnuts, Sun-Dried Cranberries, Warm Bacon Vinaigrette Dressing

Entree

  • Slow Roasted Turkey Breast with Sweet Onion Apple-Sage Stuffing

    Trimmings Include Carolina Yams or Chateau Potatoes String Beans Giblet Gravy Homemade Cranberry Relish

Dessert

  • Pumpkin Cheesecake

  • Pecan Pie A La Mode

Starters

  • Chilled Shrimp Cocktail (3 / 6)

    Remoulade · Italian Marinade · Cocktail

  • Crab Cake

    Cajun Lobster Sauce

  • Onion Rings

    Beer Battered, Thick Cut

  • Ahi Tuna Tartare

    Citrus, Capers, Kalamata Olive Spread & Crostinis

  • Iceberg Wedge

    Bacon, Cherry Tomato & Blue Cheese Dressing

  • Del’s Salad

    Crisp Mixed Greens, Tomato, Carrot, Crispy Bacon & Fresh Croutons

  • Caesar Salad

    Crisp Romaine, Shaved Parmesan & House-made Caesar Dressing

  • Wild Mushroom Soup

    Heirloom Barley, Root Vegetables

  • Lobster Bisque

    Poached Lobster, Crème Fraiche, Sherry

Business Lunch

  • 3 Course

    Served with Chateau Potatoes, French Fried Potatoes or Skillet Chips

Entree Salads

  • Chopped Chicken

    Chopped Grilled Chicken, Crisp Iceberg, Avocado, Tomatoes, Blue Cheese, Bacon & Creamy Basil Dressing

  • Steakhouse

    Broiled Prime Strip Steak, Deviled Egg, Baby Mixed Green, Watercress, Avocado, Cherry Tomato, Bacon, Parmesan, Blue Cheese & Horseradish Lemon Dressing

  • Chicken Caesar

    Crisp Romaine Leaves, Shaved Parmesan & House-made Caesar Dressing

  • Greek Farmers Salad

    Vine-Ripe Tomatoes, Baby Arugula, Cucumber, Kalamata Olives, Red Onion, Feta Cheese & Lemon Herb Vinaigrette

Sandwiches

  • Prime Cheeseburger

    Prime Beef Burger with American Cheese, Lettuce, Tomatoes, Red Onions & Pickles

  • Prime Shaved Steak

    Au Jus, Horseradish Sauce

  • Chicken Avocado Wrap

    Crisp Bacon, Lettuce, Tomato, Chipotle Aioli

Lunch Entrees

  • Sauteed Salmon

    Tchoupitoulas Sauce

  • Sesame Seared Tuna

    Soy Ginger Glaze & Wasabi Cream

  • Bacon Wrapped Sea Scallops

  • Sea Bass

  • Shrimp Scampi Style

Steaks & Chops

  • Filet Mignon 8 oz.

  • Filet Mignon 12 oz.

  • Prime Strip 16 oz.

  • Prime Ribeye 16 oz.

  • Veal Porterhouse

  • Lamb (2 Double Cut 8 oz. Chops)

  • Veal Tomahawk Chop 14 oz.

Seafood

  • Pan-Roasted Sea Bass

  • Bacon-Wrapped Sea Scallops

  • Shrimp Scampi Style

Side Dishes

  • Fresh Vegetable

  • Asparagus

  • Maque Choux Corn

  • Cauliflower & Brie Au Gratin

  • Sauteed Mushrooms

  • Spinach Supreme

  • Chateau Potatoes

  • Potatoes Au Gratin

  • King Crab Gnocchi

  • Lobster Macaroni & Cheese

  • Onion Rings

Starters

  • Shellfish Plateau (Two Guests / Four Guests)

    Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp, Fresh Oysters on the Half Shell, Chilled Crab Claws, & Traditional Garnishes

  • Chilled Shrimp Cocktail

    Remoulade · Italian Marinade · Cocktail

  • Shrimp Remoulade

  • Crab Cake

    Cajun Lobster Sauce

  • Marinated Shrimp

  • Oysters on the Half Shell

  • Tuna Tartare

  • Steak Tartare

  • Fried Oysters

  • Royal Ossetra Caviar

  • Royal Transmontanous Caviar

Salads

  • Del’s Salad

  • Classic Caesar

  • Blue Cheese Lettuce Wedge

  • Beefsteak Tomatoes & Sliced Onions

Soups

  • Wild Mushroom & Heirloom Barley

  • Lobster Bisque

Steaks & Chops

  • Filet Mignon 8 oz.

  • Filet Mignon 12 oz.

  • Bone-In Filet 16 oz.

  • Bone-In Prime Strip 22 oz.

  • Prime Strip 16 oz.

  • Bone-In Prime Ribeye 22 oz.

  • Prime Ribeye 16 oz.

  • Veal Porterhouse 16 oz.

  • Prime Porterhouse 24 oz.

  • Lamb (2 Double Cut 8 oz. Chops)

  • Veal Tomahawk Chop 14 oz.

  • Wagyu Longbone 32 oz.

Seafood

  • Salmon

    Tchoupitoulas Sauce

  • Pan-Seared Scallops

    Shiitake Chive Vinaigrette

  • Bacon-Wrapped Sea Scallops

    Lemon Spinach, Couscous, Lobster-Tomato Butter Jus

  • Sesame-Seared Tuna

    Soy Ginger Glaze & Wasabi Cream

  • Pan-Roasted Sea Bass

    Pineapple Black Bean Garlic Sauce

  • Shrimp Scampi

    Fresh Linguine Pasta, Garlic, Lemon & White Wine

Lagniappe

  • Filet Medallions

    Chateau Potatoes, Thin Green Beans & Red Wine Demi-Glace

  • Pan-Roasted Chicken Breast

    Lemon Rice & Provencal Sauce

  • Beef Medallions

    Chateau Potatoes and Red Wine Demi Glace

Side Dishes

  • Fresh Vegetable

  • Asparagus

  • Maque Choux Corn

  • Cauliflower & Brie Au Gratin

  • Sauteed Mushrooms

  • Spinach Supreme

  • Chateau Potatoes

  • Potatoes Au Gratin

  • King Crab Gnocchi

  • Lobster Macaroni & Cheese

  • Onion Rings

  • Baked Potato

  • Skillet Potatoes & Onions

Shellfish Plateau

  • For Two

  • For Four

Stone Crab Claws - Large

  • Three Claws

  • Six Claws

  • Nine Claws

Stone Crab Claws - Jumbo

  • Three Claws

  • Six Claws

  • Nine Claws

Stone Crab Claws - Combination

  • Three Large/The Jumbo Claws

Alaskian King Crab Legs

  • One Pound

  • Two Pounds

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