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Denver

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8100 E. Orchard Road
Denver, CO 80111 - Get Directions

  • (303) 532-1598
  • Hours [+]

    Lunch
    Monday - Friday: 11:00 am - 2:00 pm

    Dinner
    Monday - Thursday: 5:00 pm - 10:00 pm
    Friday - Saturday: 5:00 pm - 11:00 pm
    Sunday: 5:00 pm - 9:00 pm

    Cocktails
    Monday - Thursday: 11:00 am - 10:00 pm
    Friday: 11:00 am - 11:00 pm
    Saturday: 5:00 pm - 11:00 pm
    Sunday: 5:00 pm - 9:00 pm

Lunch

Starters

  • Chilled Shrimp Cocktail (3 / 6)

    Remoulade ∑ Italian Marinade ∑ Cocktail

  • Crab Cake

    Cajun Lobster Sauce

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • Ahi Tuna Tartare

    Citrus, Capers, Kalamata Olive Spread & Crostinis

  • Iceberg Wedge

    Bacon, Cherry Tomato & Blue Cheese Dressing

  • Del’s Salad

    Crisp Mixed Greens, Tomato, Carrot, Crispy Bacon & Fresh Croutons

  • Caesar Salad

    Crisp Romaine, Shaved Parmesan & House-made Caesar Dressing

  • Tomatoes & Onion Salad

  • Smoked Chicken & Andouille Gumbo

    White Rice & Green Onions

  • Seafood Soup

Business Lunch

  • 3 Course

    Served with Chateau Potatoes, French Fried Potatoes or Skillet Chips

Entree Salads

  • Chopped Chicken

    Chopped Grilled Chicken, Crisp Iceberg, Avocado, Tomatoes, Blue Cheese, Bacon & Creamy Basil Dressing

  • Steak Salad

    Broiled & Sliced Filet Mignon over Mixed Greens, Roasted Peppers and Blue Cheese tossed with Red Wine Vinaigrette

  • Chicken Caesar

    Crisp Romaine Leaves, Shaved Parmesan & House-made Caesar Dressing

  • Greek Farmers Salad (Add Chicken)

    Vine-Ripe Tomatoes, Baby Arugula, Cucumber, Kalamata Olives, Red Onion, Feta Cheese & Lemon Herb Vinaigrette

Sandwiches

  • Prime Cheeseburger

    Prime Beef Burger with American Cheese, Lettuce, Tomatoes, Red Onions & Pickles

  • Steak Sandwich

    Broiled, Sliced Filet Mignon, Griddled Thin Red Onions, Sun-Dried Tomatoes, Horseradish Herb Spread, served with French Fried Potatoes or Skillet Potato Chips

  • Lobster Shrimp Club

    Chilled Maine Lobster Meat, Gulf Shrimp, Diced Tomato, Hickory-Smoked Bacon, Micro Greens, & Lemon Tarragon Aioli on Toasted Focaccia, served with French Fried Potatoes or Skillet Potato Chips

Lunch Entrees

  • Filet Medallions

    Scallion Mashed Potatoes, Thin Green Beans & Lemon Butter Sauce

  • Sauteed Salmon

    Tchoupitoulas Sauce

  • Sesame Seared Tuna

    Soy Ginger Glaze & Wasabi Cream

Steaks & Chops

  • Filet Mignon 8 oz.

  • Filet Mignon 12 oz.

  • Prime Strip 16 oz.

  • Prime Ribeye 16 oz.

  • Veal Porterhouse

  • Lamb (2 Double Cut 8 oz. Chops)

Appetizers

  • Shellfish Plateau (Two Guests / Four Guests)

    Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp, Fresh Oysters on the Half Shell, Chilled Crab Claws, & Traditional Garnishes

  • Chilled Shrimp Cocktail

    Remoulade ∑ Italian Marinade ∑ Cocktail

  • Shrimp Remoulade

  • Crab Cake

    Cajun Lobster Sauce

  • Marinated Shrimp

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • Oysters on the Half Shell

  • Tuna Tartare

  • Steak Tartare

  • Fried Oysters

  • Prime Beef Carpaccio

    Creole Mustard

Salads

  • Del’s Salad

  • Classic Caesar

  • Blue Cheese Lettuce Wedge

  • Beefsteak Tomatoes & Sliced Onions

Soups

  • Smoked Chicken & Andouille Gumbo

  • Seafood Soup

Steaks & Chops

  • Filet Mignon 8 oz.

  • Filet Mignon 12 oz.

  • Prime Strip 16 oz.

  • Bone-In Prime Ribeye 22 oz.

  • Prime Ribeye 16 oz.

  • Veal Porterhouse 16 oz.

  • Prime Porterhouse 24 oz.

  • Lamb (2 Double Cut 8 oz. Chops)

Seafood

  • Salmon

    Tchoupitoulas Sauce

  • Sesame-Seared Tuna

    Soy Ginger Glaze & Wasabi Cream

  • Crab Cakes

    Jicama Slaw & Cajun Lobster Sauce

  • Shrimp Scampi

    Fresh Linguine Pasta, Garlic, Lemon & White Wine

Lagniappe

  • Crisp Duck Steak

    Chateau Potatoes & Dry Cherry Jus

  • Pan-Roasted Chicken Breast

    Lemon Rice & Provencal Sauce

  • Beef Medallions

    Chateau Potatoes and Red Wine Demi Glace

Side Dishes

  • Asparagus

  • Maque Choux Corn

  • Sauteed Mushrooms

  • Spinach Supreme

  • Chateau Potatoes

  • Potatoes Au Gratin

  • King Crab Gnocchi

  • Onion Rings

  • Baked Potato

  • Skillet Potatoes & Onions

  • Jalepeno Bacon Macaroni & Cheese

The Perfect Start

  • Roederer Estate

    Brut NV, Anderson Valley

  • Nicolas Feuillatte

    Cuvee Gastronomie Brut NV, Epernay

  • Veuve Clicquot

    Ponsardin Brut NV, Reims

Signature Drinks

  • The VIP

    Svedka Clementine Vodka infused with fresh Hawaiian pineapple

  • Pomegranate Martini

    360 Vodka, PAMA Pomegranate liquor, splash of cranberry

  • The Margatini

    Avion Silver Tequila, Cointreau, house-made sweet & sour, agave nectar, sea salt rim

  • A Breath of Fresh Pear

    Grey Goose La Poire Vodka, Cointreau, white cranberry juice

  • The Professional Martini

    Belvedere Vodka with your choice of blue cheese-stuffed or pimento-stuffed olives

  • Blackberry Ginger Cocktail

    Woodford Reserve Bourbon, fresh blackberries, fresh lemon juice, mint, splash of ginger beer

  • Del’s Manhattan

    Makerís Mark Bourbon, Dolin Rouge Sweet Vermouth, bitters, Luxardo cherry

  • Old Fashioned

    Knob Creek Bourbon, muddled cherry, orange, sugar & bitters

  • The Original Sazerac

    Hennessy VS, Peychaudís bitters & simple syrup served in a Lucid rolled glass

Shellfish Plateau

  • For Two

  • For Four

Stone Crab Claws - Large

  • Three Claws

  • Six Claws

  • Nine Claws

Stone Crab Claws - Jumbo

  • Three Claws

  • Six Claws

  • Nine Claws

Stone Crab Claws - Combination

  • Three Large/The Jumbo Claws

Alaskian King Crab Legs

  • One Pound

  • Two Pounds

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