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Dallas

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5251 Spring Valley Road
Dallas, TX 75254 - Get Directions

  • (972) 600-2697
  • Hours [+]

    Thanksgiving Menu - $49
    Prix-Fixe Menu Available: 12pm-8pm

    Dinner
    Monday - Thursday: 5:00 pm - 10:00 pm
    Friday - Saturday: 5:00 pm - 11:00 pm
    Sunday: 5:00 pm - 9:00 pm

Thanksgiving Menu - $49

Appetizer

  • Butternut Squash Soup

  • Mixed Greens

    Goat Cheese, Walnuts, Sun-Dried Cranberries, Warm Bacon Vinaigrette Dressing

Entree

  • Slow Roasted Turkey Breast with Sweet Onion Apple-Sage Stuffing

    Trimmings Include Carolina Yams or Chateau Potatoes String Beans Giblet Gravy Homemade Cranberry Relish

Dessert

  • Pumpkin Cheesecake

  • Pecan Pie A La Mode

SALADS (Choose One)

  • Del's Salad

  • Wedge Salad

  • Caesar Salad

SIDES (Choose One)

  • Chateau Potatoes

  • Baked Potato

  • Spinach Supreme

  • Sauteed Mushrooms

  • Maque Choux Corn

8 oz. HAND-CUT FILET (Paired with your choice of)

  • Signature Crab Cake

    Cajun Lobster Sauce

  • BBQ-Spiced Shrimp

    NOLA Sauce

  • Lemon-Garlic Scallops

    Fried Capers

Starters

  • Shellfish Plateau (Two Guests / Four Guests)

    Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp, Fresh Oysters on the Half Shell, Chilled Crab Claws, & Traditional Garnishes

  • Chilled Shrimp Cocktail

    Remoulade · Italian Marinade · Cocktail

  • Shrimp Remoulade

  • Crab Cake

    Cajun Lobster Sauce

  • Marinated Shrimp

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • Onion Rings

    Beer Battered, Thick Cut

  • Oysters on the Half Shell

  • Tuna Tartare

  • Steak Tartare

  • Fried Oysters

Salads

  • Del’s Salad

  • Classic Caesar

  • Blue Cheese Lettuce Wedge

  • Beefsteak Tomatoes & Sliced Onions

Soups

  • Smoked Chicken & Andouille Gumbo

  • Seafood Soup

Steaks & Chops

  • Filet Mignon 8 oz.

  • Filet Mignon 12 oz.

  • Bone-In Prime Ribeye 22 oz.

  • Prime Ribeye 16 oz.

  • Veal Porterhouse 16 oz.

  • Lamb (2 Double Cut 8 oz. Chops)

  • Osso Buco Roasted Veal Shank

  • Wagyu Longbone 32 oz.

Seafood

  • Salmon

    Tchoupitoulas Sauce

  • Sesame-Seared Tuna

    Soy Ginger Glaze & Wasabi Cream

  • Crab Cakes

    Jicama Slaw & Cajun Lobster Sauce

  • Shrimp Scampi

    Fresh Linguine Pasta, Garlic, Lemon & White Wine

Lagniappe

  • Pan-Roasted Chicken Breast

    Lemon Rice & Provencal Sauce

  • Governor’s Filet

    6 oz. with Chateau Potatoes

  • Santa Fe Peppercorn Steak

    12 oz. New York Strip Steak, Peppercorn Gravy and Chateau Potatoes

  • Prime Ribeye 12 oz.

    Chateau Potatoes

Side Dishes

  • Asparagus

  • Maque Choux Corn

  • Sauteed Mushrooms

  • Spinach Supreme

  • Chateau Potatoes

  • Potatoes Au Gratin

  • Lobster Macaroni & Cheese

  • Onion Rings

  • Baked Potato

  • Skillet Potatoes & Onions

  • Sauteed Fresh Onions

Shellfish Plateau

  • For Two

  • For Four

Stone Crab Claws - Large

  • Three Claws

  • Six Claws

  • Nine Claws

Stone Crab Claws - Jumbo

  • Three Claws

  • Six Claws

  • Nine Claws

Stone Crab Claws - Combination

  • Three Large/The Jumbo Claws

Alaskian King Crab Legs

  • One Pound

  • Two Pounds

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