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Dallas

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5251 Spring Valley Road
Dallas, TX 75254 - Get Directions

  • (972) 600-2697
  • Hours [+]

    Dinner
    Monday - Thursday: 5:00 pm - 10:00 pm
    Friday - Saturday: 5:00 pm - 11:00 pm
    Sunday: 5:00 pm - 9:00 pm

    Holiday Lunch Menu
    Mon - Fri, Dec 1st - Dec 19th
    11:30am - 2:00pm

New Year's Eve

Appetizers

  • Shrimp Cocktail

  • Shrimp Remoulade

  • Marinated Shrimp

  • Crab Cake

    Cajun Lobster Sauce

  • Fried Calamari

  • Oysters on the Half Shell

  • Tuna Tartare

Salads

  • Blue Cheese Lettuce Wedge

  • Del's Salad

  • Classic Caesar

  • Beefsteak Tomatoes & Sliced Onions

Entrees

  • NYE FEATURE

    Filet 8 oz & Lobster Tail 8 oz

  • Filet Mignon 8 oz

  • Filet Mignon 12 oz

  • Bone-In Filet 16 oz

  • Prime Ribeye 16 oz

  • Bone-In Prime Ribeye 22 oz

  • Wagyu "Long-Bone" Ribeye 32 oz

  • Prime Strip 16 oz

  • Prime Porterhouse 24 oz

  • Lamb Double Cut 8 oz Chops

  • Broiled Lobster Tail

    Please as your server for price & sizes available

  • Sauteed Salmon

  • Sesame Seared Tuna

    Soy Ginger Glaze & Wasabi Cream

  • Crab Cakes

    Cajun Lobster Sauce

  • Seafood of the Day

Side Dishes

  • Chateau Potatoes

  • Potatoes Au Gratin

  • Asparagus

  • Sauteed Mushrooms

  • Spinach Supreme

  • Maque Choux Corn

  • Lobster Macaroni & Cheese

  • Fresh Vegetables of the Day

Starters

  • Shellfish Plateau (Two Guests / Four Guests)

    Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp, Fresh Oysters on the Half Shell, Chilled Crab Claws, & Traditional Garnishes

  • Chilled Shrimp Cocktail

    Remoulade · Italian Marinade · Cocktail

  • Shrimp Remoulade

  • Crab Cake

    Cajun Lobster Sauce

  • Marinated Shrimp

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • Onion Rings

    Beer Battered, Thick Cut

  • Oysters on the Half Shell

  • Tuna Tartare

  • Steak Tartare

  • Fried Oysters

Salads

  • Del’s Salad

  • Classic Caesar

  • Blue Cheese Lettuce Wedge

  • Beefsteak Tomatoes & Sliced Onions

Soups

  • Smoked Chicken & Andouille Gumbo

  • Seafood Soup

Steaks & Chops

  • Filet Mignon 8 oz.

  • Filet Mignon 12 oz.

  • Bone-In Prime Ribeye 22 oz.

  • Prime Ribeye 16 oz.

  • Veal Porterhouse 16 oz.

  • Lamb (2 Double Cut 8 oz. Chops)

  • Osso Buco Roasted Veal Shank

  • Wagyu Longbone 32 oz.

Seafood

  • Salmon

    Tchoupitoulas Sauce

  • Sesame-Seared Tuna

    Soy Ginger Glaze & Wasabi Cream

  • Crab Cakes

    Jicama Slaw & Cajun Lobster Sauce

  • Shrimp Scampi

    Fresh Linguine Pasta, Garlic, Lemon & White Wine

Lagniappe

  • Pan-Roasted Chicken Breast

    Lemon Rice & Provencal Sauce

  • Governor’s Filet

    6 oz. with Chateau Potatoes

  • Santa Fe Peppercorn Steak

    12 oz. New York Strip Steak, Peppercorn Gravy and Chateau Potatoes

  • Prime Ribeye 12 oz.

    Chateau Potatoes

Side Dishes

  • Asparagus

  • Maque Choux Corn

  • Sauteed Mushrooms

  • Spinach Supreme

  • Chateau Potatoes

  • Potatoes Au Gratin

  • Lobster Macaroni & Cheese

  • Onion Rings

  • Baked Potato

  • Skillet Potatoes & Onions

  • Sauteed Fresh Onions

STARTERS

  • Chilled Shrimp Cocktail

  • Crab Cake

  • Fried Oysters

  • Shanghai-Style Fried Calamari

  • Lettuce Wedge

  • Caesar Salad

  • Beefsteak Tomato & Onion Salad

  • Del's Salad

  • Smoked Chicken & Andouille Gumbo

LUNCH FEATURES

  • Steak Caesar Salad

    Crisp Romaine Leaves, Shaved Parmesan & House-Made Caesar Dressing

  • Chicken Caesar Salad

    Crisp Romaine Leaves, Shaved Parmesan & House-Made Caesar Dressing

  • Prime Cheeseburger

    Prime Beef Burger with American Cheese, Lettuce, Tomatoes, Red Onions & Pickles

  • Filet Medallions

    Scallion Mashed Potatoes, Thin Green Beans & Lemon Butter Sauce

  • Orecchiette Pasta

    Grilled Chicken Breast, Baby Spinach & Roasted Garlic-Parmesan Cream

  • Roasted Chicken

    Lemon Rice & Provencal Sauce

  • Shrimp Scampi Style

    Linguine Pasta, Garlic, Lemon & White Wine

  • Sesame Seared Tuna

    Soy Ginger Glaze & Wasabi Cream

  • Daily Seafood Feature

BUSINESS LUNCH - $27

  • CHOICE OF STARTER:

    Del's Salad - or - Cup of Smoked Chicken & Andouille Gumbo

  • CHOICE OF ENTREE:

    Filet 6oz - or - Salmon 8oz

  • SERVED WITH:

    Chateau Potatoes & Fresh Vegetables

STEAKS & CHOPS

  • Filet Mignon 8 oz

  • Filet Mignon 12 oz

  • Prime Ribeye 16 oz

  • Veal Porterhouse 16 oz

  • Lamb

    2 Double Cut 8 oz Chops

SIDES

  • Fresh Vegetables

  • Spinach Supreme

  • Asparagus

  • Maque Choux Corn

  • Sauteed Mushrooms

  • Chateau Potatoes

  • Potatoes Au Gratin

SALADS (Choose One)

  • Del's Salad

  • Wedge Salad

  • Caesar Salad

SIDES (Choose One)

  • Chateau Potatoes

  • Baked Potato

  • Spinach Supreme

  • Sauteed Mushrooms

  • Maque Choux Corn

8 oz. HAND-CUT FILET (Paired with your choice of)

  • Signature Crab Cake

    Cajun Lobster Sauce

  • BBQ-Spiced Shrimp

    NOLA Sauce

  • Lemon-Garlic Scallops

    Fried Capers

Shellfish Plateau

  • For Two

  • For Four

Stone Crab Claws - Large

  • Three Claws

  • Six Claws

  • Nine Claws

Stone Crab Claws - Jumbo

  • Three Claws

  • Six Claws

  • Nine Claws

Stone Crab Claws - Combination

  • Three Large/The Jumbo Claws

Alaskian King Crab Legs

  • One Pound

  • Two Pounds

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