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Chicago

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58 E. Oak St.
Chicago, IL 60611 - Get Directions

  • (312) 448-7660
  • Hours [+]

    Dinner
    Monday - Friday: 3:00 pm - 11:00 pm
    Saturday: 5:00 pm - 11:00 pm
    Sunday: 5:00 pm - 10:00 pm

    Lunch
    Monday - Friday: 11:00 am - 3:00 pm

Dinner

Starters

  • Shellfish Plateau (Two Guests / Four Guests)

    Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp, Fresh Oysters on the Half Shell & Traditional Garnishes

  • Chilled Shrimp Cocktail

    Remoulade · Italian Marinade · Cocktail

  • Shrimp Remoulade

  • Crab Cake

    Cajun Lobster Sauce

  • Marinated Shrimp

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • Oysters on the Half Shell

  • Tuna Tartare

  • Steak Tartare

  • Seared Rare Wagyu Beef Carpaccio

    Baby Arugula & Shaved Artichoke Salad, Capers, Parmesan & Creole Mustard Aioli

  • Escargot

    Burgundy Snails, Garlic Basil Butter, Prosciutto, Diced Tomato & Toasted Baguette

Salads

  • Del’s Salad

  • Classic Caesar

  • Blue Cheese Lettuce Wedge

  • Beefsteak Tomatoes & Sliced Onions

  • Beets & Goat Cheese

Soups

  • Lobster Bisque

Steaks & Chops

  • Filet Mignon 8 oz.

  • Filet Mignon 12 oz.

  • Bone-In Filet 16 oz.

  • Bone-In Prime Strip 22 oz.

  • Prime Strip 16 oz.

  • Bone-In Prime Ribeye 22 oz.

  • Prime Ribeye 16 oz.

  • Prime Porterhouse 24 oz.

  • Lamb (2 Double Cut 8 oz. Chops)

  • Wagyu Longbone 32 oz.

Seafood

  • Sesame-Seared Tuna

    Soy Ginger Glaze & Wasabi Cream

  • Crab Cakes

    Cajun Lobster Sauce

  • Bay of Fundy Salmon

    Crab Hash & Lobster Tomato Jus

  • Seared Chilean Sea Bass

    Crab Fried Rice & Black Bean Garlic Sauce

Lagniappe

  • Filet Medallions

    Chateau Potatoes, Thin Green Beans & Red Wine Demi-Glace

  • Prime Braised Shortrib

    Buttered Root Vegetables, Chateau Mashed Potatoes & Braising Sauce

  • Pan-Roasted Chicken Breast

    Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus

Side Dishes

  • Asparagus

  • Maque Choux Corn

  • Spinach Supreme

  • Chateau Potatoes

  • Potatoes Au Gratin

  • King Crab Gnocchi

  • Lobster Macaroni & Cheese

  • Onion Rings

  • Brussels Sprouts

  • Baked Potato

  • Sauteed Wild Mushrooms & Pearl Onions

SALADS (Choose One)

  • Del's Salad

  • Wedge Salad

  • Caesar Salad

SIDES (Choose One)

  • Chateau Potatoes

  • Baked Potato

  • Spinach Supreme

  • Maque Choux Corn

8 oz. HAND-CUT FILET (Paired with your choice of)

  • Signature Crab Cake

    Cajun Lobster Sauce

  • BBQ-Spiced Shrimp

    NOLA Sauce

  • Lemon-Garlic Scallops

    Fried Capers

Starters

  • Cheesesteak Eggrolls

    Sweet Chili & Mustard Sauce

  • Chilled Shrimp Tasting

    Remoulade · Italian Marinade · Cocktail

  • Crab Cake

    Cajun Lobster Sauce

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

  • Blue Cheese Lettuce Wedge

    Bacon, Cherry Tomato & Blue Cheese Dressing

  • Del’s Salad

    Crisp Mixed Greens, Tomato, Carrot, Crispy Bacon & Fresh Croutons

  • Lobster Bisque

    Poached Lobster, Crème Fraiche, Sherry

Business Lunch

  • Choice of Starter

    Cup of Soup, Del’s Salad or Caesar Salad

  • Choice of Entree

    Filet Medallions, Bay of Fundy Salmon, Sauteed Chicken Picatta

Entree Salads

  • Prime Steak Salad

    Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan Cheese, Deviled Eggs & Horseradish Dressing

  • Heirloom Tomatoes & Buffalo Mozzarella

    Aged Balsamic Reduction & Pesto

  • Chopped Chicken Cobb

    Chopped Grilled Chicken, Iceberg Lettuce, Avocado, Tomatoes, Blue Cheese Crumbles, Bacon & Creamy Basil Dressing

  • Caesar Chicken/Chilled Shrimp

    Crisp Romaine Leaves, Shaved Parmesan, Croutons & Housemade Caesar Dressing

  • Chicken & Kale

    Dried Cranberries, Almonds, Citrus Segments, Manchego Cheese & Creole Mustard Vinaigrette

Sandwiches

  • Prime Cheeseburger

    Prime Beef Burger with American Cheese, Lettuce, Tomatoes, Red Onions & Pickles

  • Veggie Burger

    Jack Cheese, Lettuce, Tomatoes & Pickles

  • Lobster Roll

    Buttered Brioche Bun

  • Pressed Steak Sandwich

    Wild Mushroom Duxelles, Carmelized Onions, Arugula, Emmental Cheese, Horseradish & Au Jus

  • Avocado Chicken Salad Wrap

    Chilled Quinoa, Shaved Baby Lettuce, Tomato & Whole Wheat Tortilla

Lunch Entrees

  • Sesame Seared Tuna

    Soy Ginger Glaze & Wasabi Cream

  • Prime Ribeye 12 oz

  • Prime Strip 12 oz

  • Prime Ribeye 16 oz

  • Prime Strip 16 oz

  • Filet Mignon 8 oz

  • Filet Mignon 12 oz

  • Crab Cakes

    Cajun Lobster Sauce

  • Pan Seared Jumbo Shrimp

    Crab Fried Rice & Black Bean Garlic Sauce

Side Dishes

  • Asparagus

    With Roasted Almonds

  • Chateau Potatoes

  • Lobster Macaroni & Cheese

  • Shaved Brussels Sprouts

  • Sauteed Wild Mushrooms

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